Alpinia katsumadai
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Summary
Alpinia katsumadai is a taxon[1]. It is known by 3 alternative names across languages and contexts.[2]
Key Facts
- Alpinia katsumadai's instance of is recorded as taxon[3].
- Alpinia katsumadai is classified at the rank of species[4].
- Alpinia katsumadai belongs to the parent taxon Alpinia[5].
- Under binomial nomenclature, Alpinia katsumadai is Alpinia katsumadai[6].
- Alpinia katsumadai is used for medicinal plant[7].
- Alpinia katsumadai is used for food[8].
- Alpinia katsumadai is used for spice[9].
- Alpinia katsumadai's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 16(2)[10].
- Alpinia katsumadai's short name is recorded as A. katsumadai[11].
- Alpinia katsumadai is commonly known as 草豆蔻[12].
- Alpinia katsumadai is commonly known as 豆蔻[13].
- Alpinia katsumadai's habitat is recorded as solutional cave[14].
- Alpinia katsumadai's taxon range is recorded as People's Republic of China[15].
- Alpinia katsumadai's taxon synonym of is recorded as Alpinia hainanensis[16].
Body
Classification
Alpinia katsumadai's scientific name is Alpinia katsumadai[6]. It is classified at the rank of species[4]. It belongs to the parent taxon Alpinia[5]. Recorded taxon common name include 草豆蔻[12] and 豆蔻[13].
Identifiers
Alpinia katsumadai's GBIF taxon ID is recorded as 5635657[17].
Why It Matters
Alpinia katsumadai is known by 3 alternative names across languages and contexts.[2]