almond biscuit
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almond biscuit
Summary
almond biscuit ranks in the top 2% of general entities by monthly Wikipedia readership (52 views/month).[1]
Key Facts
- almond biscuit's made from material is recorded as apricot kernel[2].
- almond biscuit's subclass of is recorded as biscuit[3].
- almond biscuit's Commons category is recorded as Almond cookies[4].
- almond biscuit's country of origin is recorded as People's Republic of China[5].
- almond biscuit's Freebase ID is recorded as /m/02q6zmg[6].
- almond biscuit's topic's main category is recorded as Category:Almond cookies[7].
- almond biscuit's BBC Things ID is recorded as 38875989-d3ed-4ecc-84c7-d6d602e5d112[8].
- almond biscuit's Open Food Facts food category ID is recorded as almond-cookies[9].
- almond biscuit's cuisine is recorded as Chinese cuisine[10].
- almond biscuit's TasteAtlas ID is recorded as macau-almond-cookies[11].
- almond biscuit's WordNet 3.1 Synset ID is recorded as 07651735-n[12].
Why It Matters
almond biscuit ranks in the top 2% of general entities by monthly Wikipedia readership (52 views/month).[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[13] It is known by 3 alternative names across languages and contexts.[14]