Allium ursinum
species of plant, herb
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Summary
Allium ursinum is a taxon[1]. It ranks in the top 0.41% of taxon entities by monthly Wikipedia readership (4,449 views/month, #799 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Named after: Ursus arctos[4]
- Parent taxon: Allium[5]
- Taxon name: Allium ursinum[6]
- Subclass of: geophyte[7], useful plant[8], perennial plant[9], aromatic plant[10], edible wild plant[11]
- Has use: spice[12], vegetable[13]
- Commons category: Allium ursinum[14]
- Topic's main category: Category:Allium ursinum[15]
- Commons gallery: Allium ursinum[16]
- Described by source: Encyclopedia of Armenian Nature[17], Otto's encyclopedia[18], Flora URSS[19], Ботанический словарь[20], Encyclopædia Britannica 11th edition[21]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2413[22]
- This taxon is source of: food plant[23], Черемша[24]
- Short name: A. ursinum[25]
- Taxon common name: Bär-Lauch[26], Wild Garlic[27], Hramsa[28], ثوم الدببة[29], Ayısoğanı[30], Айыу йыуаһы[31], Цыбуля мядзведжая[32], Левурда[33], বুনো রসুন[34], Kignen-an-arzhed[35], Халяар[36], All de bruixa[37], Хьонка[38], česnek medvědí[39]
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Identifiers
Allium ursinum's NCBI taxonomy ID is recorded as 4684[40]. Allium ursinum's Encyclopedia of Life ID is recorded as 1085089[41]. Allium ursinum's GBIF taxon ID is recorded as 2857601[42]. Allium ursinum's ITIS TSN is recorded as 810202[43].
Why It Matters
Allium ursinum has Wikipedia articles in 25 language editions, a strong signal of global cultural recognition.[44] It is known by 97 alternative names across languages and contexts.[45]