agwi-jjim
seafood dish, traditional in Korea
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agwi-jjim
Summary
agwi-jjim ranks in the top 2% of general entities by monthly Wikipedia readership (36 views/month).[1]
Key Facts
- agwi-jjim's image is recorded as Agujjim.jpg[2].
- agwi-jjim's made from material is recorded as Lophiomus setigerus[3].
- agwi-jjim's subclass of is recorded as fish dish[4].
- agwi-jjim's Commons category is recorded as Agwijjim[5].
- agwi-jjim's country of origin is recorded as Korea[6].
- agwi-jjim's Freebase ID is recorded as /m/047c4vd[7].
- agwi-jjim's TasteAtlas ID is recorded as agujjim[8].
- agwi-jjim's Encyclopedia of Korean Culture ID is recorded as E0034219[9].
Why It Matters
agwi-jjim ranks in the top 2% of general entities by monthly Wikipedia readership (36 views/month).[1] agwi-jjim has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[10]