Agnieszka Kita
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Summary
Agnieszka Kita is a human[1]. She worked as an engineer[2], researcher[3], and food scientist[4].
Key Facts
- Agnieszka Kita held citizenship in Poland[5].
- Agnieszka Kita's professions included engineer[2].
- Agnieszka Kita's professions included researcher[3].
- Agnieszka Kita's professions included food scientist[4].
- Agnieszka Kita was employed by Wrocław University of Environmental and Life Sciences[6].
- Agnieszka Kita was employed by Wrocław University of Environmental and Life Sciences[7].
- Agnieszka Kita's doctoral advisor was Grażyna Lisińska[8].
- Agnieszka Kita is recorded as female[9].
- Agnieszka Kita's instance of is recorded as human[10].
- Agnieszka Kita supervised Magda Aniołowska as a doctoral student[11].
- Agnieszka Kita's ORCID iD is recorded as 0000-0002-9940-7657[12].
- Agnieszka Kita earned the academic degree of professor[13].
- Agnieszka Kita earned the academic degree of habilitation[14].
- Agnieszka Kita earned the academic degree of doctorate[15].
- Agnieszka Kita's family name is recorded as Kita[16].
- Agnieszka Kita's given name is recorded as Agnieszka[17].
- Agnieszka Kita's given name is recorded as Magdalena[18].
- Agnieszka Kita's Scopus author ID is recorded as 56210030000[19].
- Agnieszka Kita's Polish scientist ID is recorded as 82503[20].
- Agnieszka Kita's Ludzie Nauki ID is recorded as cmCRXeRyC8K[21].
Body
Education
Agnieszka Kita's doctoral advisor was Grażyna Lisińska[8]. Academic degrees include professor[13], habilitation[14], and doctorate[15].
Career and Affiliations
Recorded occupations include engineer[2], researcher[3], and food scientist[4]. Employers include Wrocław University of Environmental and Life Sciences[6], a university[22], in Poland[23], founded in 1951[24]. Agnieszka Kita supervised Magda Aniołowska as a doctoral student[11].
FAQs
What did Agnieszka Kita do for work?
Agnieszka Kita worked as engineer[2], researcher[3], and food scientist[4].