Adolf Rapp
German food chemist, chemist and university teacher (1933-2019)
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Adolf Rapp
Summary
Adolf Rapp is a human[1]. He was born in Spirkelbach[2]. He was born on March 31, 1933[3]. He passed away in Annweiler am Trifels[4]. He died on April 21, 2019[5]. He worked as a food chemist[6], chemist[7], and university teacher[8].
Key Facts
- Adolf Rapp's place of birth was Spirkelbach[2].
- Adolf Rapp passed away in Annweiler am Trifels[4].
- Adolf Rapp was born on March 31, 1933[3].
- Adolf Rapp died on April 21, 2019[5].
- Adolf Rapp held citizenship in Germany[9].
- Adolf Rapp worked as a food chemist[6].
- Adolf Rapp's professions included chemist[7].
- Adolf Rapp worked as a university teacher[8].
- Adolf Rapp was employed by Karlsruhe Institute of Technology[10].
- Adolf Rapp is recorded as male[11].
- Adolf Rapp's instance of is recorded as human[12].
- Adolf Rapp's family name is recorded as Rapp[13].
- Adolf Rapp's given name is recorded as Adolf[14].
- Adolf Rapp's languages spoken, written or signed is recorded as German[15].
- Adolf Rapp's name in native language is recorded as Adolf Rapp[16].
Body
Origins and Family
Adolf Rapp's place of birth was Spirkelbach[2]. He was born on March 31, 1933[3].
Career and Affiliations
Recorded occupations include food chemist[6], chemist[7], and university teacher[8]. Among Adolf Rapp's employers was Karlsruhe Institute of Technology[10].
Death and Burial
Adolf Rapp died on April 21, 2019[5]. He died in Annweiler am Trifels[4].
FAQs
Where was Adolf Rapp born?
Adolf Rapp was born in Spirkelbach[2].
Where did Adolf Rapp die?
Adolf Rapp passed away in Annweiler am Trifels[4].
What did Adolf Rapp do for work?
Adolf Rapp worked as food chemist[6], chemist[7], and university teacher[8].