Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction

Research article (LWT, 2020) · cited 25× · AI/ML
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Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction

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Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction is a scholarly article[1].

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  • Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction. Retrieved May 24, 2026, from https://4ort.xyz/entity/acrylamide-in-industrial-potato-crisp-manufacturing-a-potential-tool-for-its-reduction
MLA “Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/acrylamide-in-industrial-potato-crisp-manufacturing-a-potential-tool-for-its-reduction.
BibTeX @misc{4ortxyz_acrylamide-in-industrial-potato-crisp-manufacturing-a-potential-tool-for-its-reduction_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction}}, year = {2026}, url = {https://4ort.xyz/entity/acrylamide-in-industrial-potato-crisp-manufacturing-a-potential-tool-for-its-reduction}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction — https://4ort.xyz/entity/acrylamide-in-industrial-potato-crisp-manufacturing-a-potential-tool-for-its-reduction (retrieved 2026-05-24)

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