Acceptance sampling for food quality assurance
2017 doctoral thesis by Edgar Santos-Fernández at Massey University
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Summary
Acceptance sampling for food quality assurance is a doctoral thesis[1].
Key Facts
- Acceptance sampling for food quality assurance authored Edgar Santos-Fernández[2].
- Acceptance sampling for food quality assurance's instance of is recorded as doctoral thesis[3].
- Acceptance sampling for food quality assurance was published by Massey Research Online[4].
- Acceptance sampling for food quality assurance's language of work or name is recorded as English[5].
- Acceptance sampling for food quality assurance's country of origin is recorded as New Zealand[6].
- Acceptance sampling for food quality assurance was published on 2017[7].
- Acceptance sampling for food quality assurance's main subject is food safety[8].
- Acceptance sampling for food quality assurance's main subject is food[9].
- Acceptance sampling for food quality assurance's main subject is mathematics[10].
- Acceptance sampling for food quality assurance's main subject is quality[11].
- Acceptance sampling for food quality assurance's main subject is sampling[12].
- Acceptance sampling for food quality assurance's main subject is applied mathematics[13].
- Acceptance sampling for food quality assurance's main subject is mathematical statistics[14].
- Acceptance sampling for food quality assurance's title is recorded as Acceptance sampling for food quality assurance[15].
- Acceptance sampling for food quality assurance's copyright holder is recorded as Edgar Santos-Fernández[16].
- Acceptance sampling for food quality assurance's thesis submitted to is recorded as Massey University[17].
- Acceptance sampling for food quality assurance's on focus list of Wikimedia project is recorded as NZThesisProject[18].
- Acceptance sampling for food quality assurance's copyright status is recorded as copyrighted[19].
- Acceptance sampling for food quality assurance's thesis committee member is recorded as Geoff Jones[20].
- Acceptance sampling for food quality assurance's thesis committee member is recorded as Govindaraju Kondaswamy[21].
- Acceptance sampling for food quality assurance's thesis submitted for degree is recorded as Doctor of Philosophy[22].
Body
Authorship and Creation
Acceptance sampling for food quality assurance authored Edgar Santos-Fernández[2]. It was published by Massey Research Online[4].
Publication
Acceptance sampling for food quality assurance was released on 2017[7]. Its language of work or name is recorded as English[5].
Subject and Themes
Main subjects include food safety[8], food[9], mathematics[10], quality[11], sampling[12], and applied mathematics[13].