Abertam cheese

Czech cheese
Thing general Q319716
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Abertam cheese

Summary

Abertam cheese ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).[1]

Key Facts

  • Abertam cheese's made from material is recorded as sheep milk[2].
  • Abertam cheese's subclass of is recorded as cheese[3].
  • Abertam cheese's subclass of is recorded as pressed cooked cheese[4].
  • Abertam cheese's subclass of is recorded as farmstead cheese[5].
  • Abertam cheese's country of origin is recorded as Czech Republic[6].
  • Abertam cheese's Freebase ID is recorded as /m/07z4lt[7].
  • Abertam cheese's BabelNet ID is recorded as 02063659n[8].
  • Abertam cheese's TasteAtlas ID is recorded as abertam[9].

Why It Matters

Abertam cheese ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[10]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Abertam cheese. Retrieved April 11, 2026, from https://4ort.xyz/entity/abertam-cheese
MLA “Abertam cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 11 Apr. 2026, https://4ort.xyz/entity/abertam-cheese.
BibTeX @misc{4ortxyz_abertam-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Abertam cheese}}, year = {2026}, url = {https://4ort.xyz/entity/abertam-cheese}, note = {Accessed: 2026-04-11}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Abertam cheese — https://4ort.xyz/entity/abertam-cheese (retrieved 2026-04-11)

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