Abertam cheese
Czech cheese
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Abertam cheese
Summary
Abertam cheese ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).[1]
Key Facts
- Abertam cheese's made from material is recorded as sheep milk[2].
- Abertam cheese's subclass of is recorded as cheese[3].
- Abertam cheese's subclass of is recorded as pressed cooked cheese[4].
- Abertam cheese's subclass of is recorded as farmstead cheese[5].
- Abertam cheese's country of origin is recorded as Czech Republic[6].
- Abertam cheese's Freebase ID is recorded as /m/07z4lt[7].
- Abertam cheese's BabelNet ID is recorded as 02063659n[8].
- Abertam cheese's TasteAtlas ID is recorded as abertam[9].
Why It Matters
Abertam cheese ranks in the top 2% of general entities by monthly Wikipedia readership (9 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[10]