Abelia engleriana
species of plant
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Abelia engleriana
Summary
Abelia engleriana is a taxon[1]. It is known by 3 alternative names across languages and contexts.[2]
Key Facts
- Abelia engleriana's instance of is recorded as taxon[3].
- Abelia engleriana is classified at the rank of species[4].
- Abelia engleriana belongs to the parent taxon Abelia[5].
- Under binomial nomenclature, Abelia engleriana is Abelia engleriana[6].
- Abelia engleriana is used for food[7].
- Abelia engleriana's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 72[8].
- Abelia engleriana's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=610[9].
- Abelia engleriana's short name is recorded as A. engleriana[10].
- Abelia engleriana is commonly known as 短枝六道木[11].
- Abelia engleriana is commonly known as 蓪梗花[12].
Body
Classification
Abelia engleriana's scientific name is Abelia engleriana[6]. It is classified at the rank of species[4]. It is classified within Abelia[5]. Recorded taxon common name include 短枝六道木[11] and 蓪梗花[12].
Identifiers
Abelia engleriana's NCBI taxonomy ID is recorded as 761853[13]. Abelia engleriana's GBIF taxon ID is recorded as 5599213[14].
Why It Matters
Abelia engleriana is known by 3 alternative names across languages and contexts.[2]