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A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
Research article (TELKOMNIKA (Telecommunication Computing Electronics and Control), 2019) · cited 10× · AI/ML
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
Summary
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties is a scholarly article[1].
Key Facts
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-rapid-classification-of-wheat-flour-protein-content-using-artificial-neural-network-model-based-on-bioelectrical-prope
MLA“A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-rapid-classification-of-wheat-flour-protein-content-using-artificial-neural-network-model-based-on-bioelectrical-prope.
BibTeX@misc{4ortxyz_a-rapid-classification-of-wheat-flour-protein-content-using-artificial-neural-network-model-based-on-bioelectrical-prope_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties}}, year = {2026}, url = {https://4ort.xyz/entity/a-rapid-classification-of-wheat-flour-protein-content-using-artificial-neural-network-model-based-on-bioelectrical-prope}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties — https://4ort.xyz/entity/a-rapid-classification-of-wheat-flour-protein-content-using-artificial-neural-network-model-based-on-bioelectrical-prope (retrieved 2026-05-24)
