A quantitative and qualitative study of retail food waste in New Zealand
2018 master's thesis by Francesca Goodman-Smith at University of Otago
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A quantitative and qualitative study of retail food waste in New Zealand
Summary
A quantitative and qualitative study of retail food waste in New Zealand is a master's thesis[1].
Key Facts
- A quantitative and qualitative study of retail food waste in New Zealand authored Francesca Goodman-Smith[2].
- A quantitative and qualitative study of retail food waste in New Zealand's instance of is recorded as master's thesis[3].
- A quantitative and qualitative study of retail food waste in New Zealand's publisher is recorded as OUR Archive[4].
- A quantitative and qualitative study of retail food waste in New Zealand's language of work or name is recorded as English[5].
- A quantitative and qualitative study of retail food waste in New Zealand's country of origin is recorded as New Zealand[6].
- A quantitative and qualitative study of retail food waste in New Zealand's publication date is recorded as +2018-00-00T00:00:00Z[7].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as food science[8].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as food[9].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as food waste[10].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as environment[11].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as waste[12].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as sustainability[13].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as human nutrition[14].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as food rescue[15].
- A quantitative and qualitative study of retail food waste in New Zealand's main subject is recorded as sustainable food system[16].
- A quantitative and qualitative study of retail food waste in New Zealand's work available at URL is recorded as https://ourarchive.otago.ac.nz/handle/10523/7972[17].
- A quantitative and qualitative study of retail food waste in New Zealand's Handle ID is recorded as 10523/7972[18].
- A quantitative and qualitative study of retail food waste in New Zealand's title is recorded as A quantitative and qualitative study of retail food waste in New Zealand[19].
- A quantitative and qualitative study of retail food waste in New Zealand's copyright holder is recorded as Francesca Goodman-Smith[20].
- A quantitative and qualitative study of retail food waste in New Zealand's thesis submitted to is recorded as University of Otago[21].
- A quantitative and qualitative study of retail food waste in New Zealand's on focus list of Wikimedia project is recorded as NZThesisProject[22].
- A quantitative and qualitative study of retail food waste in New Zealand's copyright status is recorded as copyrighted[23].
- A quantitative and qualitative study of retail food waste in New Zealand's thesis committee member is recorded as Sheila Skeaff[24].
- A quantitative and qualitative study of retail food waste in New Zealand's thesis committee member is recorded as Miranda Mirosa[25].
Body
Designation and Status
A quantitative and qualitative study of retail food waste in New Zealand's instance of is recorded as master's thesis[3].