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A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance
Research article (Poultry Science, 2024) · cited 19× · AI/ML
A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance
Summary
A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance is a scholarly article[1].
Key Facts
A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-comprehensive-study-of-sous-vide-cooked-korat-chicken-breast-processed-by-various-conditions-texture-compositional-str
MLA“A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-comprehensive-study-of-sous-vide-cooked-korat-chicken-breast-processed-by-various-conditions-texture-compositional-str.
BibTeX@misc{4ortxyz_a-comprehensive-study-of-sous-vide-cooked-korat-chicken-breast-processed-by-various-conditions-texture-compositional-str_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance}}, year = {2026}, url = {https://4ort.xyz/entity/a-comprehensive-study-of-sous-vide-cooked-korat-chicken-breast-processed-by-various-conditions-texture-compositional-str}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance — https://4ort.xyz/entity/a-comprehensive-study-of-sous-vide-cooked-korat-chicken-breast-processed-by-various-conditions-texture-compositional-str (retrieved 2026-05-24)
