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A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums
Research article (Food Chemistry, 2019) · cited 59× · AI/ML
A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums
Summary
A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums is a scholarly article[1].
Key Facts
A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-comparative-study-on-texture-gelatinisation-retrogradation-and-potential-food-application-of-binary-gels-made-from-sel
MLA“A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-comparative-study-on-texture-gelatinisation-retrogradation-and-potential-food-application-of-binary-gels-made-from-sel.
BibTeX@misc{4ortxyz_a-comparative-study-on-texture-gelatinisation-retrogradation-and-potential-food-application-of-binary-gels-made-from-sel_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums}}, year = {2026}, url = {https://4ort.xyz/entity/a-comparative-study-on-texture-gelatinisation-retrogradation-and-potential-food-application-of-binary-gels-made-from-sel}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums — https://4ort.xyz/entity/a-comparative-study-on-texture-gelatinisation-retrogradation-and-potential-food-application-of-binary-gels-made-from-sel (retrieved 2026-05-24)
