A Book of Mediterranean Food
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A Book of Mediterranean Food
Summary
A Book of Mediterranean Food is a literary work[1].
Key Facts
- A Book of Mediterranean Food authored Elizabeth David[2].
- A Book of Mediterranean Food's instance of is recorded as literary work[3].
- A Book of Mediterranean Food's illustrator is recorded as John Minton[4].
- A Book of Mediterranean Food was published by John Lehmann[5].
- A Book of Mediterranean Food's language of work or name is recorded as English[6].
- A Book of Mediterranean Food's country of origin is recorded as England[7].
- A Book of Mediterranean Food was published on 1950[8].
- A Book of Mediterranean Food's main subject is Mediterranean cuisine[9].
Body
Authorship and Creation
A Book of Mediterranean Food authored Elizabeth David[2]. It was published by John Lehmann[5].
Publication
A Book of Mediterranean Food was released on 1950[8]. Its language of work or name is recorded as English[6].
Subject and Themes
A Book of Mediterranean Food's main subject is Mediterranean cuisine[9].