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Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Research article (Trends in Food Science & Technology, 2020) · cited 124× · AI/ML
academia openalex:W3006054186
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Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Summary

Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception is a scholarly article[1].

Key Facts

  • Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception. Retrieved May 24, 2026, from https://4ort.xyz/entity/yogurts-enriched-with-milk-proteins-texture-properties-aroma-release-and-sensory-perception
MLA “Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/yogurts-enriched-with-milk-proteins-texture-properties-aroma-release-and-sensory-perception.
BibTeX @misc{4ortxyz_yogurts-enriched-with-milk-proteins-texture-properties-aroma-release-and-sensory-perception_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception}}, year = {2026}, url = {https://4ort.xyz/entity/yogurts-enriched-with-milk-proteins-texture-properties-aroma-release-and-sensory-perception}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception — https://4ort.xyz/entity/yogurts-enriched-with-milk-proteins-texture-properties-aroma-release-and-sensory-perception (retrieved 2026-05-24)

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