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Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure
Research article (Food Hydrocolloids, 2023) · cited 70× · AI/ML
Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure
Summary
Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure is a scholarly article[1].
Key Facts
Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure. Retrieved May 24, 2026, from https://4ort.xyz/entity/yeast-protein-based-meat-analogues-konjac-glucomannan-induces-the-fibrous-structure-formation-by-modifying-protein-struc
MLA“Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/yeast-protein-based-meat-analogues-konjac-glucomannan-induces-the-fibrous-structure-formation-by-modifying-protein-struc.
BibTeX@misc{4ortxyz_yeast-protein-based-meat-analogues-konjac-glucomannan-induces-the-fibrous-structure-formation-by-modifying-protein-struc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure}}, year = {2026}, url = {https://4ort.xyz/entity/yeast-protein-based-meat-analogues-konjac-glucomannan-induces-the-fibrous-structure-formation-by-modifying-protein-struc}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure — https://4ort.xyz/entity/yeast-protein-based-meat-analogues-konjac-glucomannan-induces-the-fibrous-structure-formation-by-modifying-protein-struc (retrieved 2026-05-24)
