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Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments

2010 doctoral thesis by Nicole Anfang at University of Auckland
Place doctoral_thesis Q112882792
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Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments

Summary

Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments is a doctoral thesis[1].

Key Facts

  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments authored an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — author (P50): Nicole Anfang[2].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's instance of is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — instance of (P31): doctoral thesis[3].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's publisher is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — publisher (P123): ResearchSpace@Auckland[4].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's country of origin is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — country of origin (P495): New Zealand[5].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's publication date is recorded as +2010-00-00T00:00:00Z[6].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/5834[7].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's Handle ID is recorded as 2292/5834[8].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's title is recorded as Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments[9].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's copyright holder is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — copyright holder (P3931): Nicole Anfang[10].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's thesis submitted to is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — thesis submitted to (P4101): University of Auckland[11].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's on focus list of Wikimedia project is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — on focus list of Wikimedia project (P5008): NZThesisProject[12].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's copyright status is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — copyright status (P6216): copyrighted[13].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's online access status is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — online access status (P6954): open access[14].
  • Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's thesis committee member is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — thesis committee member (P9161): Matthew Goddard[15].

Body

Designation and Status

Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments's instance of is recorded as an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — instance of (P31): doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments. Retrieved May 3, 2026, from https://4ort.xyz/entity/wine-yeasts-of-new-zealand-an-investigation-into-their-distribution-contribution-to-sauvignon-blanc-aroma-and-interaction-in-co-ferments
MLA “Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/wine-yeasts-of-new-zealand-an-investigation-into-their-distribution-contribution-to-sauvignon-blanc-aroma-and-interaction-in-co-ferments.
BibTeX @misc{4ortxyz_wine-yeasts-of-new-zealand-an-investigation-into-their-distribution-contribution-to-sauvignon-blanc-aroma-and-interaction-in-co-ferments_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments}}, year = {2026}, url = {https://4ort.xyz/entity/wine-yeasts-of-new-zealand-an-investigation-into-their-distribution-contribution-to-sauvignon-blanc-aroma-and-interaction-in-co-ferments}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Wine yeasts of New Zealand: an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments — https://4ort.xyz/entity/wine-yeasts-of-new-zealand-an-investigation-into-their-distribution-contribution-to-sauvignon-blanc-aroma-and-interaction-in-co-ferments (retrieved 2026-05-03)

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