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Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks
Research article (Meat Science, 2018) · cited 27× · AI/ML
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks
Summary
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks is a scholarly article[1].
Key Facts
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks. Retrieved May 24, 2026, from https://4ort.xyz/entity/visible-and-near-infrared-spectroscopy-as-an-authentication-tool-preliminary-investigation-of-the-prediction-of-the-agei
MLA“Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/visible-and-near-infrared-spectroscopy-as-an-authentication-tool-preliminary-investigation-of-the-prediction-of-the-agei.
BibTeX@misc{4ortxyz_visible-and-near-infrared-spectroscopy-as-an-authentication-tool-preliminary-investigation-of-the-prediction-of-the-agei_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks}}, year = {2026}, url = {https://4ort.xyz/entity/visible-and-near-infrared-spectroscopy-as-an-authentication-tool-preliminary-investigation-of-the-prediction-of-the-agei}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks — https://4ort.xyz/entity/visible-and-near-infrared-spectroscopy-as-an-authentication-tool-preliminary-investigation-of-the-prediction-of-the-agei (retrieved 2026-05-24)
