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Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics
Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics
Summary
Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics is a scholarly article[1].
Key Facts
Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/varying-the-amount-of-solid-fat-in-animal-fat-mimetics-for-plant-based-salami-analogues-influences-texture-appearance-an
MLA“Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/varying-the-amount-of-solid-fat-in-animal-fat-mimetics-for-plant-based-salami-analogues-influences-texture-appearance-an.
BibTeX@misc{4ortxyz_varying-the-amount-of-solid-fat-in-animal-fat-mimetics-for-plant-based-salami-analogues-influences-texture-appearance-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/varying-the-amount-of-solid-fat-in-animal-fat-mimetics-for-plant-based-salami-analogues-influences-texture-appearance-an}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Varying the amount of solid fat in animal fat mimetics for plant-based salami analogues influences texture, appearance and sensory characteristics — https://4ort.xyz/entity/varying-the-amount-of-solid-fat-in-animal-fat-mimetics-for-plant-based-salami-analogues-influences-texture-appearance-an (retrieved 2026-05-24)
