UV-VIS spectroscopy for monitoring yogurt stability during storage time

Research article (Analytical Methods, 2016) · cited 22× · AI/ML
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UV-VIS spectroscopy for monitoring yogurt stability during storage time

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UV-VIS spectroscopy for monitoring yogurt stability during storage time is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). UV-VIS spectroscopy for monitoring yogurt stability during storage time. Retrieved May 24, 2026, from https://4ort.xyz/entity/uv-vis-spectroscopy-for-monitoring-yogurt-stability-during-storage-time
MLA “UV-VIS spectroscopy for monitoring yogurt stability during storage time.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/uv-vis-spectroscopy-for-monitoring-yogurt-stability-during-storage-time.
BibTeX @misc{4ortxyz_uv-vis-spectroscopy-for-monitoring-yogurt-stability-during-storage-time_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{UV-VIS spectroscopy for monitoring yogurt stability during storage time}}, year = {2026}, url = {https://4ort.xyz/entity/uv-vis-spectroscopy-for-monitoring-yogurt-stability-during-storage-time}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): UV-VIS spectroscopy for monitoring yogurt stability during storage time — https://4ort.xyz/entity/uv-vis-spectroscopy-for-monitoring-yogurt-stability-during-storage-time (retrieved 2026-05-24)

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