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Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization
Research article (Journal of Dairy Science, 2023) · cited 45× · AI/ML
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization
Summary
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization is a scholarly article[1].
Key Facts
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization. Retrieved May 24, 2026, from https://4ort.xyz/entity/utilization-of-two-plant-polysaccharides-to-improve-fresh-goat-milk-cheese-texture-rheological-properties-and-microstruc
MLA“Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/utilization-of-two-plant-polysaccharides-to-improve-fresh-goat-milk-cheese-texture-rheological-properties-and-microstruc.
BibTeX@misc{4ortxyz_utilization-of-two-plant-polysaccharides-to-improve-fresh-goat-milk-cheese-texture-rheological-properties-and-microstruc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization}}, year = {2026}, url = {https://4ort.xyz/entity/utilization-of-two-plant-polysaccharides-to-improve-fresh-goat-milk-cheese-texture-rheological-properties-and-microstruc}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization — https://4ort.xyz/entity/utilization-of-two-plant-polysaccharides-to-improve-fresh-goat-milk-cheese-texture-rheological-properties-and-microstruc (retrieved 2026-05-24)
