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Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins
Research article (Chemometrics and Intelligent Laboratory Systems, 2017) · cited 29× · AI/ML
Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins
Summary
Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins is a scholarly article[1].
Key Facts
Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins. Retrieved May 24, 2026, from https://4ort.xyz/entity/using-spectral-and-textural-data-extracted-from-hyperspectral-near-infrared-spectroscopy-imaging-to-discriminate-between
MLA“Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/using-spectral-and-textural-data-extracted-from-hyperspectral-near-infrared-spectroscopy-imaging-to-discriminate-between.
BibTeX@misc{4ortxyz_using-spectral-and-textural-data-extracted-from-hyperspectral-near-infrared-spectroscopy-imaging-to-discriminate-between_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins}}, year = {2026}, url = {https://4ort.xyz/entity/using-spectral-and-textural-data-extracted-from-hyperspectral-near-infrared-spectroscopy-imaging-to-discriminate-between}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins — https://4ort.xyz/entity/using-spectral-and-textural-data-extracted-from-hyperspectral-near-infrared-spectroscopy-imaging-to-discriminate-between (retrieved 2026-05-24)
