Home ›
Entities
› academia
› Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines
Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines
Research article (Journal of Animal Science, 2021) · cited 13× · AI/ML
Using artificial intelligence to automate meat cut identification from the semimembranosus muscle on beef boning lines
Summary
Using artificial intelligence to automate meat cut identification from the semimembranosus muscle on beef boning lines is a scholarly article[1].
Key Facts
Using artificial intelligence to automate meat cut identification from the semimembranosus muscle on beef boning lines's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines. Retrieved May 24, 2026, from https://4ort.xyz/entity/using-artificial-intelligence-to-automate-meat-cut-identification-from-the-i-semimembranosus-i-muscle-on-beef-boning-lin
MLA“Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/using-artificial-intelligence-to-automate-meat-cut-identification-from-the-i-semimembranosus-i-muscle-on-beef-boning-lin.
BibTeX@misc{4ortxyz_using-artificial-intelligence-to-automate-meat-cut-identification-from-the-i-semimembranosus-i-muscle-on-beef-boning-lin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines}}, year = {2026}, url = {https://4ort.xyz/entity/using-artificial-intelligence-to-automate-meat-cut-identification-from-the-i-semimembranosus-i-muscle-on-beef-boning-lin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Using artificial intelligence to automate meat cut identification from the <i>semimembranosus</i> muscle on beef boning lines — https://4ort.xyz/entity/using-artificial-intelligence-to-automate-meat-cut-identification-from-the-i-semimembranosus-i-muscle-on-beef-boning-lin (retrieved 2026-05-24)