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Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Research article (Food Chemistry, 2020) · cited 58× · AI/ML
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Summary
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats is a scholarly article[1].
Key Facts
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats. Retrieved May 24, 2026, from https://4ort.xyz/entity/using-an-electronic-nose-and-volatilome-analysis-to-differentiate-sparkling-wines-obtained-under-different-conditions-of
MLA“Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/using-an-electronic-nose-and-volatilome-analysis-to-differentiate-sparkling-wines-obtained-under-different-conditions-of.
BibTeX@misc{4ortxyz_using-an-electronic-nose-and-volatilome-analysis-to-differentiate-sparkling-wines-obtained-under-different-conditions-of_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats}}, year = {2026}, url = {https://4ort.xyz/entity/using-an-electronic-nose-and-volatilome-analysis-to-differentiate-sparkling-wines-obtained-under-different-conditions-of}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats — https://4ort.xyz/entity/using-an-electronic-nose-and-volatilome-analysis-to-differentiate-sparkling-wines-obtained-under-different-conditions-of (retrieved 2026-05-24)
