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Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
Research article (Future Foods, 2024) · cited 12× · AI/ML
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
Summary
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product is a scholarly article[1].
Key Facts
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product. Retrieved May 24, 2026, from https://4ort.xyz/entity/use-of-a-coaxial-nozzle-assisted-3d-printing-and-ionic-crosslinking-to-control-the-texture-of-a-mycoprotein-based-food-p
MLA“Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/use-of-a-coaxial-nozzle-assisted-3d-printing-and-ionic-crosslinking-to-control-the-texture-of-a-mycoprotein-based-food-p.
BibTeX@misc{4ortxyz_use-of-a-coaxial-nozzle-assisted-3d-printing-and-ionic-crosslinking-to-control-the-texture-of-a-mycoprotein-based-food-p_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product}}, year = {2026}, url = {https://4ort.xyz/entity/use-of-a-coaxial-nozzle-assisted-3d-printing-and-ionic-crosslinking-to-control-the-texture-of-a-mycoprotein-based-food-p}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product — https://4ort.xyz/entity/use-of-a-coaxial-nozzle-assisted-3d-printing-and-ionic-crosslinking-to-control-the-texture-of-a-mycoprotein-based-food-p (retrieved 2026-05-24)
