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Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage
Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage
Summary
Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage is a scholarly article[1].
Key Facts
Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/understanding-the-influence-of-carrageenan-oligosaccharides-and-xylooligosaccharides-on-ice-crystal-growth-in-peeled-shr
MLA“Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/understanding-the-influence-of-carrageenan-oligosaccharides-and-xylooligosaccharides-on-ice-crystal-growth-in-peeled-shr.
BibTeX@misc{4ortxyz_understanding-the-influence-of-carrageenan-oligosaccharides-and-xylooligosaccharides-on-ice-crystal-growth-in-peeled-shr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage}}, year = {2026}, url = {https://4ort.xyz/entity/understanding-the-influence-of-carrageenan-oligosaccharides-and-xylooligosaccharides-on-ice-crystal-growth-in-peeled-shr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage — https://4ort.xyz/entity/understanding-the-influence-of-carrageenan-oligosaccharides-and-xylooligosaccharides-on-ice-crystal-growth-in-peeled-shr (retrieved 2026-05-24)
