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Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd
Research article (Food Hydrocolloids, 2024) · cited 13× · AI/ML
Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd
Summary
Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd is a scholarly article[1].
Key Facts
Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd. Retrieved May 24, 2026, from https://4ort.xyz/entity/underlying-mechanisms-of-different-polysaccharides-on-the-texture-characteristics-and-protein-digestibility-of-soybean-c
MLA“Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/underlying-mechanisms-of-different-polysaccharides-on-the-texture-characteristics-and-protein-digestibility-of-soybean-c.
BibTeX@misc{4ortxyz_underlying-mechanisms-of-different-polysaccharides-on-the-texture-characteristics-and-protein-digestibility-of-soybean-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd}}, year = {2026}, url = {https://4ort.xyz/entity/underlying-mechanisms-of-different-polysaccharides-on-the-texture-characteristics-and-protein-digestibility-of-soybean-c}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd — https://4ort.xyz/entity/underlying-mechanisms-of-different-polysaccharides-on-the-texture-characteristics-and-protein-digestibility-of-soybean-c (retrieved 2026-05-24)
