Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration

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Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration

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Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration. Retrieved May 24, 2026, from https://4ort.xyz/entity/ultrasound-assisted-construction-of-the-curdlan-pea-protein-gel-network-for-dysphagia-management-texture-modification-an
MLA “Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/ultrasound-assisted-construction-of-the-curdlan-pea-protein-gel-network-for-dysphagia-management-texture-modification-an.
BibTeX @misc{4ortxyz_ultrasound-assisted-construction-of-the-curdlan-pea-protein-gel-network-for-dysphagia-management-texture-modification-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration}}, year = {2026}, url = {https://4ort.xyz/entity/ultrasound-assisted-construction-of-the-curdlan-pea-protein-gel-network-for-dysphagia-management-texture-modification-an}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration — https://4ort.xyz/entity/ultrasound-assisted-construction-of-the-curdlan-pea-protein-gel-network-for-dysphagia-management-texture-modification-an (retrieved 2026-05-24)

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