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Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method

Research article (Journal of Food Composition and Analysis, 2023) · cited 10× · AI/ML
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Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method

Summary

Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method is a scholarly article[1].

Key Facts

  • Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method. Retrieved May 24, 2026, from https://4ort.xyz/entity/towards-importance-of-comprehensive-color-features-analysis-using-iterative-golden-ratio-proportions-for-alphonso-mango-
MLA “Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/towards-importance-of-comprehensive-color-features-analysis-using-iterative-golden-ratio-proportions-for-alphonso-mango-.
BibTeX @misc{4ortxyz_towards-importance-of-comprehensive-color-features-analysis-using-iterative-golden-ratio-proportions-for-alphonso-mango-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method}}, year = {2026}, url = {https://4ort.xyz/entity/towards-importance-of-comprehensive-color-features-analysis-using-iterative-golden-ratio-proportions-for-alphonso-mango-}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method — https://4ort.xyz/entity/towards-importance-of-comprehensive-color-features-analysis-using-iterative-golden-ratio-proportions-for-alphonso-mango- (retrieved 2026-05-24)

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