tlayuda
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
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tlayuda
Summary
tlayuda ranks in the top 2% of general entities by monthly Wikipedia readership (572 views/month).[1]
Key Facts
- tlayuda's image is recorded as TLAYUDA.jpg[2].
- tlayuda's image is recorded as Tlayuda12-05oaxaca013x.jpg[3].
- tlayuda's made from material is recorded as wheat tortilla[4].
- tlayuda's subclass of is recorded as antojito[5].
- tlayuda's part of is recorded as Mexican cuisine[6].
- tlayuda's Commons category is recorded as Tlayuda[7].
- tlayuda's country of origin is recorded as Mexico[8].
- tlayuda's Freebase ID is recorded as /m/0bcrxp[9].
- tlayuda's BabelNet ID is recorded as 03129058n[10].
- tlayuda's TasteAtlas ID is recorded as tlayuda[11].
Why It Matters
tlayuda ranks in the top 2% of general entities by monthly Wikipedia readership (572 views/month).[1] tlayuda has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[12]