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Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)

Research article (Journal of Food Engineering, 2016) · cited 54× · AI/ML
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Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)

Summary

Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.) is a scholarly article[1].

Key Facts

  • Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)'s instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.). Retrieved May 24, 2026, from https://4ort.xyz/entity/thermal-inactivation-kinetics-of-pectin-methylesterase-and-the-impact-of-thermal-treatment-on-the-texture-electrical-imp
MLA “Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/thermal-inactivation-kinetics-of-pectin-methylesterase-and-the-impact-of-thermal-treatment-on-the-texture-electrical-imp.
BibTeX @misc{4ortxyz_thermal-inactivation-kinetics-of-pectin-methylesterase-and-the-impact-of-thermal-treatment-on-the-texture-electrical-imp_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)}}, year = {2026}, url = {https://4ort.xyz/entity/thermal-inactivation-kinetics-of-pectin-methylesterase-and-the-impact-of-thermal-treatment-on-the-texture-electrical-imp}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.) — https://4ort.xyz/entity/thermal-inactivation-kinetics-of-pectin-methylesterase-and-the-impact-of-thermal-treatment-on-the-texture-electrical-imp (retrieved 2026-05-24)

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