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The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis
Research article (Food Hydrocolloids, 2021) · cited 29× · AI/ML
The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis
Summary
The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis is a scholarly article[1].
Key Facts
The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-underlying-mechanism-of-alkali-induced-ovalbumin-gel-transforms-to-sol-physicochemical-properties-structure-and-quan
MLA“The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-underlying-mechanism-of-alkali-induced-ovalbumin-gel-transforms-to-sol-physicochemical-properties-structure-and-quan.
BibTeX@misc{4ortxyz_the-underlying-mechanism-of-alkali-induced-ovalbumin-gel-transforms-to-sol-physicochemical-properties-structure-and-quan_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis}}, year = {2026}, url = {https://4ort.xyz/entity/the-underlying-mechanism-of-alkali-induced-ovalbumin-gel-transforms-to-sol-physicochemical-properties-structure-and-quan}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis — https://4ort.xyz/entity/the-underlying-mechanism-of-alkali-induced-ovalbumin-gel-transforms-to-sol-physicochemical-properties-structure-and-quan (retrieved 2026-05-24)
