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The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles

2015 doctoral thesis by Sarah Knight at University of Auckland
Place doctoral_thesis Q111963412
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The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles

Summary

The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles is a doctoral thesis[1].

Key Facts

  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles authored Sarah Knight[2].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's instance of is recorded as doctoral thesis[3].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's publisher is recorded as ResearchSpace@Auckland[4].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's copyright license is recorded as Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand[5].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's country of origin is recorded as New Zealand[6].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's publication date is recorded as +2015-00-00T00:00:00Z[7].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's main subject is recorded as biology[8].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/26188[9].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's Handle ID is recorded as 2292/26188[10].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's title is recorded as The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles[11].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's copyright holder is recorded as Sarah Knight[12].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's thesis submitted to is recorded as University of Auckland[13].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's copyright status is recorded as copyrighted[15].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's online access status is recorded as open access[16].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's thesis committee member is recorded as Matthew Goddard[17].
  • The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's thesis committee member is recorded as Shane Lavery[18].

Body

Designation and Status

The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles. Retrieved May 3, 2026, from https://4ort.xyz/entity/the-population-biology-of-new-zealand-wine-yeasts-and-their-contribution-to-wine-styles
MLA “The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/the-population-biology-of-new-zealand-wine-yeasts-and-their-contribution-to-wine-styles.
BibTeX @misc{4ortxyz_the-population-biology-of-new-zealand-wine-yeasts-and-their-contribution-to-wine-styles_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles}}, year = {2026}, url = {https://4ort.xyz/entity/the-population-biology-of-new-zealand-wine-yeasts-and-their-contribution-to-wine-styles}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles — https://4ort.xyz/entity/the-population-biology-of-new-zealand-wine-yeasts-and-their-contribution-to-wine-styles (retrieved 2026-05-03)

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