The Oxford Companion to Food

Summary

The Oxford Companion to Food is a literary work^[1]. It ranks in the top 4% of literary_work entities by monthly Wikipedia readership (12 views/month).^[2]

Key Facts

• The Oxford Companion to Food authored Alan Davidson^[3].
• The Oxford Companion to Food's instance of is recorded as literary work^[4].
• The Oxford Companion to Food's part of the series is recorded as Oxford Companions^[5].
• The Oxford Companion to Food's OCLC number is recorded as 320481305^[6].
• The Oxford Companion to Food's language of work or name is recorded as English^[7].
• The Oxford Companion to Food's country of origin is recorded as United Kingdom^[8].
• The Oxford Companion to Food's publication date is recorded as +1999-00-00T00:00:00Z^[9].
• The Oxford Companion to Food's Freebase ID is recorded as /m/0272v5d^[10].
• The Oxford Companion to Food's Open Library ID is recorded as OL4462070W^[11].
• The Oxford Companion to Food's has edition or translation is recorded as Q132323288^[12].
• The Oxford Companion to Food's main subject is recorded as food^[13].
• The Oxford Companion to Food's LibraryThing work ID is recorded as 23861^[14].
• The Oxford Companion to Food's Goodreads work ID is recorded as 125260^[15].

Body

Works and Contributions

The Oxford Companion to Food authored Alan Davidson^[3].

Why It Matters

The Oxford Companion to Food ranks in the top 4% of literary_work entities by monthly Wikipedia readership (12 views/month).^[2]