The Mistress of Spices
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The Mistress of Spices
Summary
The Mistress of Spices is a written work[1]. It ranks in the top 7% of written_work entities by monthly Wikipedia readership (408 views/month).[2]
Key Facts
- The Mistress of Spices authored Chitra Banerjee Divakaruni[3].
- The Mistress of Spices's instance of is recorded as written work[4].
- The Mistress of Spices was published by Doubleday[5].
- The Mistress of Spices's language of work or name is recorded as English[6].
- The Mistress of Spices's country of origin is recorded as United States[7].
- The Mistress of Spices was published on February 6, 1997[8].
- The Mistress of Spices's main subject is Indian cuisine[9].
- The Mistress of Spices's title is recorded as The Mistress of Spices[10].
- The Mistress of Spices's form of creative work is recorded as novel[11].
Body
Designation and Status
The Mistress of Spices's instance of is recorded as written work[4].
Why It Matters
The Mistress of Spices ranks in the top 7% of written_work entities by monthly Wikipedia readership (408 views/month).[2]