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The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols
Research article (Food Chemistry, 2020) · cited 104× · AI/ML
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols
Summary
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols is a scholarly article[1].
Key Facts
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-inhibition-mechanism-of-the-texture-deterioration-of-tilapia-fillets-during-partial-freezing-after-treatment-with-po
MLA“The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-inhibition-mechanism-of-the-texture-deterioration-of-tilapia-fillets-during-partial-freezing-after-treatment-with-po.
BibTeX@misc{4ortxyz_the-inhibition-mechanism-of-the-texture-deterioration-of-tilapia-fillets-during-partial-freezing-after-treatment-with-po_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols}}, year = {2026}, url = {https://4ort.xyz/entity/the-inhibition-mechanism-of-the-texture-deterioration-of-tilapia-fillets-during-partial-freezing-after-treatment-with-po}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols — https://4ort.xyz/entity/the-inhibition-mechanism-of-the-texture-deterioration-of-tilapia-fillets-during-partial-freezing-after-treatment-with-po (retrieved 2026-05-24)
