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The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling
Research article (International Journal of Fruit Science, 2021) · cited 33× · AI/ML
The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling
Summary
The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling is a scholarly article[1].
Key Facts
The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-influence-of-xanthan-and-balangu-seed-gums-coats-on-the-kinetics-of-infrared-drying-of-apricot-slices-ga-ann-and-anf
MLA“The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-influence-of-xanthan-and-balangu-seed-gums-coats-on-the-kinetics-of-infrared-drying-of-apricot-slices-ga-ann-and-anf.
BibTeX@misc{4ortxyz_the-influence-of-xanthan-and-balangu-seed-gums-coats-on-the-kinetics-of-infrared-drying-of-apricot-slices-ga-ann-and-anf_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling}}, year = {2026}, url = {https://4ort.xyz/entity/the-influence-of-xanthan-and-balangu-seed-gums-coats-on-the-kinetics-of-infrared-drying-of-apricot-slices-ga-ann-and-anf}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling — https://4ort.xyz/entity/the-influence-of-xanthan-and-balangu-seed-gums-coats-on-the-kinetics-of-infrared-drying-of-apricot-slices-ga-ann-and-anf (retrieved 2026-05-24)
