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The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality

2006 doctoral thesis by Andrew Richard East at Massey University
Place doctoral_thesis Q111965364
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The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality

Summary

The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality is a doctoral thesis[1].

Key Facts

  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality authored Andrew East[2].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's instance of is recorded as doctoral thesis[3].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's publisher is recorded as Massey Research Online[4].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's language of work or name is recorded as English[5].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's country of origin is recorded as New Zealand[6].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's publication date is recorded as +2006-00-00T00:00:00Z[7].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's main subject is recorded as post-harvest horticultural technologies[8].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's main subject is recorded as apple[9].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's main subject is recorded as ethylene[10].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's Handle ID is recorded as 10179/727[11].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's title is recorded as The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality[12].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's copyright holder is recorded as Andrew East[13].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's thesis submitted to is recorded as Massey University[14].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's on focus list of Wikimedia project is recorded as NZThesisProject[15].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's copyright status is recorded as copyrighted[16].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's thesis committee member is recorded as A. John Mawson[17].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's thesis committee member is recorded as David James Tanner[18].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's thesis committee member is recorded as Jennifer Jobling[19].
  • The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's thesis committee member is recorded as Kate Marie Maguire[20].

Body

Designation and Status

The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality. Retrieved May 3, 2026, from https://4ort.xyz/entity/the-influence-of-breaks-in-optimal-storage-conditions-on-cripps-pink-apple-physiology-and-quality
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BibTeX @misc{4ortxyz_the-influence-of-breaks-in-optimal-storage-conditions-on-cripps-pink-apple-physiology-and-quality_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality}}, year = {2026}, url = {https://4ort.xyz/entity/the-influence-of-breaks-in-optimal-storage-conditions-on-cripps-pink-apple-physiology-and-quality}, note = {Accessed: 2026-05-03}}
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