Home ›
Entities
› academia
› The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
Research article (Food Chemistry, 2025) · cited 31× · AI/ML
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
Summary
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning is a scholarly article[1].
Key Facts
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-establishment-of-ham-grade-sensory-scores-and-key-flavor-substances-prediction-models-for-jinhua-ham-via-e-nose-comb
MLA“The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-establishment-of-ham-grade-sensory-scores-and-key-flavor-substances-prediction-models-for-jinhua-ham-via-e-nose-comb.
BibTeX@misc{4ortxyz_the-establishment-of-ham-grade-sensory-scores-and-key-flavor-substances-prediction-models-for-jinhua-ham-via-e-nose-comb_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning}}, year = {2026}, url = {https://4ort.xyz/entity/the-establishment-of-ham-grade-sensory-scores-and-key-flavor-substances-prediction-models-for-jinhua-ham-via-e-nose-comb}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning — https://4ort.xyz/entity/the-establishment-of-ham-grade-sensory-scores-and-key-flavor-substances-prediction-models-for-jinhua-ham-via-e-nose-comb (retrieved 2026-05-24)