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The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham
Research article (Meat Science, 2016) · cited 35× · AI/ML
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham
Summary
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham is a scholarly article[1].
Key Facts
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effects-of-potato-and-rice-starch-as-substitutes-for-phosphate-in-and-degree-of-comminution-on-the-technological-ins
MLA“The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effects-of-potato-and-rice-starch-as-substitutes-for-phosphate-in-and-degree-of-comminution-on-the-technological-ins.
BibTeX@misc{4ortxyz_the-effects-of-potato-and-rice-starch-as-substitutes-for-phosphate-in-and-degree-of-comminution-on-the-technological-ins_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham}}, year = {2026}, url = {https://4ort.xyz/entity/the-effects-of-potato-and-rice-starch-as-substitutes-for-phosphate-in-and-degree-of-comminution-on-the-technological-ins}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham — https://4ort.xyz/entity/the-effects-of-potato-and-rice-starch-as-substitutes-for-phosphate-in-and-degree-of-comminution-on-the-technological-ins (retrieved 2026-05-24)
