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The effect of structure and texture on the breakdown pattern during mastication and impacts on <i>in vitro</i> starch digestibility of high fibre rye extrudates
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Summary
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates is a scholarly article[1].
Key Facts
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The effect of structure and texture on the breakdown pattern during mastication and impacts on <i>in vitro</i> starch digestibility of high fibre rye extrudates. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effect-of-structure-and-texture-on-the-breakdown-pattern-during-mastication-and-impacts-on-i-in-vitro-i-starch-diges
MLA“The effect of structure and texture on the breakdown pattern during mastication and impacts on <i>in vitro</i> starch digestibility of high fibre rye extrudates.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effect-of-structure-and-texture-on-the-breakdown-pattern-during-mastication-and-impacts-on-i-in-vitro-i-starch-diges.
BibTeX@misc{4ortxyz_the-effect-of-structure-and-texture-on-the-breakdown-pattern-during-mastication-and-impacts-on-i-in-vitro-i-starch-diges_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effect of structure and texture on the breakdown pattern during mastication and impacts on <i>in vitro</i> starch digestibility of high fibre rye extrudates}}, year = {2026}, url = {https://4ort.xyz/entity/the-effect-of-structure-and-texture-on-the-breakdown-pattern-during-mastication-and-impacts-on-i-in-vitro-i-starch-diges}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effect of structure and texture on the breakdown pattern during mastication and impacts on <i>in vitro</i> starch digestibility of high fibre rye extrudates — https://4ort.xyz/entity/the-effect-of-structure-and-texture-on-the-breakdown-pattern-during-mastication-and-impacts-on-i-in-vitro-i-starch-diges (retrieved 2026-05-24)
