The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage
Summary
The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage is a scholarly article[1].
Key Facts
The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effect-of-sodium-reduction-on-the-microstructure-texture-and-sensory-acceptance-of-bologna-sausage
MLA“The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effect-of-sodium-reduction-on-the-microstructure-texture-and-sensory-acceptance-of-bologna-sausage.
BibTeX@misc{4ortxyz_the-effect-of-sodium-reduction-on-the-microstructure-texture-and-sensory-acceptance-of-bologna-sausage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage}}, year = {2026}, url = {https://4ort.xyz/entity/the-effect-of-sodium-reduction-on-the-microstructure-texture-and-sensory-acceptance-of-bologna-sausage}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage — https://4ort.xyz/entity/the-effect-of-sodium-reduction-on-the-microstructure-texture-and-sensory-acceptance-of-bologna-sausage (retrieved 2026-05-24)
