The effect of mixing temperature on the flavour expression of processed cream cheese

Research article (International Dairy Journal, 2020) · cited 12× · AI/ML
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The effect of mixing temperature on the flavour expression of processed cream cheese

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The effect of mixing temperature on the flavour expression of processed cream cheese is a scholarly article[1].

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  • The effect of mixing temperature on the flavour expression of processed cream cheese's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). The effect of mixing temperature on the flavour expression of processed cream cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-effect-of-mixing-temperature-on-the-flavour-expression-of-processed-cream-cheese
MLA “The effect of mixing temperature on the flavour expression of processed cream cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-effect-of-mixing-temperature-on-the-flavour-expression-of-processed-cream-cheese.
BibTeX @misc{4ortxyz_the-effect-of-mixing-temperature-on-the-flavour-expression-of-processed-cream-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The effect of mixing temperature on the flavour expression of processed cream cheese}}, year = {2026}, url = {https://4ort.xyz/entity/the-effect-of-mixing-temperature-on-the-flavour-expression-of-processed-cream-cheese}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The effect of mixing temperature on the flavour expression of processed cream cheese — https://4ort.xyz/entity/the-effect-of-mixing-temperature-on-the-flavour-expression-of-processed-cream-cheese (retrieved 2026-05-24)

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