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The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products
Research article (Journal of Food Science, 2020) · cited 24× · AI/ML
The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products
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The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products is a scholarly article[1].
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The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-comparative-research-of-structural-and-textural-characteristics-of-six-kinds-of-collagenbased-sauce-braised-meat-pro
MLA“The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-comparative-research-of-structural-and-textural-characteristics-of-six-kinds-of-collagenbased-sauce-braised-meat-pro.
BibTeX@misc{4ortxyz_the-comparative-research-of-structural-and-textural-characteristics-of-six-kinds-of-collagenbased-sauce-braised-meat-pro_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products}}, year = {2026}, url = {https://4ort.xyz/entity/the-comparative-research-of-structural-and-textural-characteristics-of-six-kinds-of-collagenbased-sauce-braised-meat-pro}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products — https://4ort.xyz/entity/the-comparative-research-of-structural-and-textural-characteristics-of-six-kinds-of-collagenbased-sauce-braised-meat-pro (retrieved 2026-05-24)
