The biological basis for toughness in beef

Summary

The biological basis for toughness in beef is a doctoral thesis^[1].

Key Facts

• The biological basis for toughness in beef authored Dominic Lomiwes^[2].
• The biological basis for toughness in beef's instance of is recorded as doctoral thesis^[3].
• The biological basis for toughness in beef's publisher is recorded as Tuwhera Open Access Publisher^[4].
• The biological basis for toughness in beef's language of work or name is recorded as English^[5].
• The biological basis for toughness in beef's country of origin is recorded as New Zealand^[6].
• The biological basis for toughness in beef's publication date is recorded as +2012-00-00T00:00:00Z^[7].
• The biological basis for toughness in beef's main subject is recorded as apoptotic process^[8].
• The biological basis for toughness in beef's Handle ID is recorded as 10292/4665^[9].
• The biological basis for toughness in beef's title is recorded as The biological basis for toughness in beef^[10].
• The biological basis for toughness in beef's copyright holder is recorded as Dominic Lomiwes^[11].
• The biological basis for toughness in beef's thesis submitted to is recorded as Auckland University of Technology^[12].
• The biological basis for toughness in beef's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• The biological basis for toughness in beef's copyright status is recorded as copyrighted^[14].
• The biological basis for toughness in beef's thesis committee member is recorded as Owen Young^[15].
• The biological basis for toughness in beef's thesis committee member is recorded as Mustafa Farouk^[16].
• The biological basis for toughness in beef's thesis committee member is recorded as Eva Wiklund^[17].

Body

Designation and Status

The biological basis for toughness in beef's instance of is recorded as doctoral thesis^[3].