Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

Research article (Journal of the Science of Food and Agriculture, 2020) · cited 58× · AI/ML
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Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

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Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-sensory-properties-and-functionality-of-extruded-snacks-from-pulses-and-pseudocereal-proteins
MLA “Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-sensory-properties-and-functionality-of-extruded-snacks-from-pulses-and-pseudocereal-proteins.
BibTeX @misc{4ortxyz_texture-sensory-properties-and-functionality-of-extruded-snacks-from-pulses-and-pseudocereal-proteins_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins}}, year = {2026}, url = {https://4ort.xyz/entity/texture-sensory-properties-and-functionality-of-extruded-snacks-from-pulses-and-pseudocereal-proteins}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins — https://4ort.xyz/entity/texture-sensory-properties-and-functionality-of-extruded-snacks-from-pulses-and-pseudocereal-proteins (retrieved 2026-05-24)

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