Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-and-lubrication-properties-of-functional-cream-cheese-effect-of-glucan-and-phytosterol
MLA“Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-and-lubrication-properties-of-functional-cream-cheese-effect-of-glucan-and-phytosterol.
BibTeX@misc{4ortxyz_texture-and-lubrication-properties-of-functional-cream-cheese-effect-of-glucan-and-phytosterol_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol}}, year = {2026}, url = {https://4ort.xyz/entity/texture-and-lubrication-properties-of-functional-cream-cheese-effect-of-glucan-and-phytosterol}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol — https://4ort.xyz/entity/texture-and-lubrication-properties-of-functional-cream-cheese-effect-of-glucan-and-phytosterol (retrieved 2026-05-24)
