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Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure
Research article (Food Chemistry, 2020) · cited 117× · AI/ML
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure
Summary
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure is a scholarly article[1].
Key Facts
Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-and-digestion-of-noodles-with-varied-gluten-contents-and-cooking-time-the-view-from-protein-matrix-and-inner-str
MLA“Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-and-digestion-of-noodles-with-varied-gluten-contents-and-cooking-time-the-view-from-protein-matrix-and-inner-str.
BibTeX@misc{4ortxyz_texture-and-digestion-of-noodles-with-varied-gluten-contents-and-cooking-time-the-view-from-protein-matrix-and-inner-str_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure}}, year = {2026}, url = {https://4ort.xyz/entity/texture-and-digestion-of-noodles-with-varied-gluten-contents-and-cooking-time-the-view-from-protein-matrix-and-inner-str}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure — https://4ort.xyz/entity/texture-and-digestion-of-noodles-with-varied-gluten-contents-and-cooking-time-the-view-from-protein-matrix-and-inner-str (retrieved 2026-05-24)
