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Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter
Research article (International Journal of Food Science & Technology, 2019) · cited 28× · AI/ML
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter
Summary
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter is a scholarly article[1].
Key Facts
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-and-colour-characteristics-and-optimisation-of-sodium-chloride-potassium-chloride-and-glycine-of-reducedsodium-f
MLA“Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-and-colour-characteristics-and-optimisation-of-sodium-chloride-potassium-chloride-and-glycine-of-reducedsodium-f.
BibTeX@misc{4ortxyz_texture-and-colour-characteristics-and-optimisation-of-sodium-chloride-potassium-chloride-and-glycine-of-reducedsodium-f_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter}}, year = {2026}, url = {https://4ort.xyz/entity/texture-and-colour-characteristics-and-optimisation-of-sodium-chloride-potassium-chloride-and-glycine-of-reducedsodium-f}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter — https://4ort.xyz/entity/texture-and-colour-characteristics-and-optimisation-of-sodium-chloride-potassium-chloride-and-glycine-of-reducedsodium-f (retrieved 2026-05-24)
